When the weather turns warmer, I turn to ice cream to cool me down. Not just regular ice cream, but ice cream made from almond milk, fruits, and spices. By replacing cow’s milk for almond milk, you remove the saturated fats and the cholesterol from this dessert. In addition, using fruit for the sweetness is healthier than the added sugars that are in most commercial ice cream. It is fast, easy, and super healthy on those hot summer days.
1 cup of unsweetened almond milk (or any plant based milk of your choice)
1 cup of frozen bananas
½ cup of frozen cherries
2 tsp of vanilla extract
1 tablespoon of cacao or coco powder
¼ cup of walnut halves
Add the plant-based milk, bananas, vanilla, and cacao powder to a high speed blender and blend until smooth. Then add in the cherries and walnuts and pulse, leaving chunks throughout the ice cream. Transfer to a freezer safe dish and freeze until solid or able to scoop out. Top with additional various berries. Note: Experiment with different fruits and nut combinations or add peanut butter to the ice cream. Enjoy!
These are 15 of the “cleanest” fruits and vegetables that the EWG recommends for 2020. Clean fruits and vegetables are determined by the amount of pesticides and chemicals that are used on the produce during the growing season. This group of produce can be bought organically or conventionally.
Like the “Clean” 15, the “Dirty” dozen is determined by the amount of pesticides and chemicals used on the produce during the growing season. If possible, buy these fruits and vegetables grown organically to reduce the risk of pesticide exposure.
Note: Do not let these guidelines determine the amount of fruit and vegetables that you are consuming. It is better to get as many fruits and vegetables in ones’ daily diet; however, if you are buying items off of the “Dirty” Dozen list that are not organically grown, just thoroughly clean the produce before consumption.
When we first began to eat healthier options, the first thing that I was missing was a healthier version of TACOS. With this recipe you get plenty of fiber and protein from the lentils and some healthy fats from the pecans. Hope you like this recipe as much as we do. BTW…you can cook this recipe on the stove top on a slow simmer, if you do not have an instapot. Enjoy!! – Eric